Bakers have been cracking yeast puns since they discovered the magic of this tiny fungus. Yeast is a vital part of the culinary world and has been for over 4,000 years. This remarkable organism revolutionizes simple ingredients into fluffy breads and bubbly beverages through its natural fermentation process.
People call yeast the “secret ingredient” in baking recipes because it does more than make dough rise – it boosts the flavor profile of baked goods significantly. The kitchen’s atmosphere becomes more… Read More