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This could easily be a side dish as well as a dip. It’s a simple preparation of twice-baked butternut squash: roasted to get it soft and scoopable, then blended with milk and parmesan and baked with a cheesy crust on top.

Classic recipe for banana bread! One of the best recipes for this all-american breakfast pastry!

This is an easy and fun breakfast that anyone can make and includes only 3 ingredients.

Gumbo has been a traditional Cajun food for generations. In its basic form, gumbo is a soup that is made from a strong stock, various meats, a thickener, and various vegetables such as celery, bell peppers, and onions. Regardless of how you prepare a gumbo, it should always be served with rice. While gumbo can be eaten at any time, many people enjoy it during cold weather.

This dish, which made the cut for my family’s Thanksgiving and Christmas tables, is delicious. Simply layer turnips and sweet potatoes with gruyere cheese, sage and thyme. Then pour in hot cream and bake until bubbly perfection! The natural sweetness from the turnips and sweet-potatoes makes an otherwise traditional preparation both interesting and even more delicious.

This is a fruity punch with added tea for health benefits and flavor. Experiment with various fruits for your taste.

Ceviche is a South American dish that has been rapidly gaining popularity as an appetizer. It's great for a summer parties.

Cream Cheese Jalapeno Dip is delicious with freshly baked tortilla chips!