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By Rahrahrachel
While the curry is cooking, prepare a pot of rice. We threw a bay leaf, a few cardamom pods, and the leftover nub of garlic into our pot of rice for some subtle seasoning. This thick curry would also be great with naan bread or chapati.
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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 2 Comments
For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good.
...Recent recipe comments
I could not find the sun dried tomatoes anywhere so I substituted Canned Diced tomatoes with Garlic and Oregano. Also I think this needs more pepper. Next time I am going to use 1 1/2 tsp of the crushed red pepper.
Nutrition Information: 1 Serving (1 cup) calories 76 fat 5g cholesterol 24mg sodium 82g carbohydrates 11g sugars 7g protein 2g
I have made this recipe many times and they go so fast, if you want any, you need to be in line early! Great for a brunch. And they are easy!
Dont you need to allow time for the mixture to rise before rolling it into balls & cooking it?
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