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By Kevin Burg
A simple salad from the Italian region of Campania, made of sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with salt, black pepper, and olive oil.
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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 6 Comments
For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good....
Recent recipe comments
Wow! I have never heard of butter hiding in a burger. The looks amazing!
Looks delicious, I am always looking for ways to replace potato. I haven't ever thought of making a gratin.