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A tasty, nutty entrée, perfect for poultry lovers serving size 1 cup 288 Cal, 12 g. Fat, 0g Sat Fat, 0g Trans Fat, 68 mg Chol, 588 mg Sod, 15g Carb, 3 g Fib, 30 g Prot, 58 mg Calc. Weightwatcher Points value 6.
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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 5 Comments
For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good....
Recent recipe comments
This is a really amazing recipe. I made it tonight, and it was perfect. I used water, but I think GF beer would be a nice addition. I used a full teaspoon of salt after tasting the batter, and that was a good adjustment. I will change it in the recipe.
This is my new favourite cake. It is absolutely delicious. Moist, rich,flavourful and beautiful to serve. You only need a small piece to satisfy that craving. YUMMY :) I don't know if the photo I posted does it much justice. If you like carrot cake and you like cheese cake, this is a must.
Could honey be substitued for agave nectar and xylitol?
Cilantro should be added after cooking has stopped. some of these ingredients are maybe a good substitute but I will rate after I make it.
I like this, but will omit the mint, not a big mint fan. But one of my mom's best recipes. Thanks for having incredients Thai people would cook with. not a bunch of weird items.