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By Dannyjay
Classic recipe for banana bread! One of the best recipes for this all-american breakfast pastry!
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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 1 Comments
For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good.
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Recent recipe comments
I liked this dish. But I had to substitute udon noodles with fettuccine because I couldn't find the noodles. Still really good and tasty
i used a combinatiion of figs and herbs.the jelly part was great! jon and the kids raved and raved.and raved.allison got carsick on the way home-but the fennel was a hit.
I over cook the cauliflower a bit, just to be sure that if there's no resistance in the chunks that don't get ground up.
This is good! My 4 year old son loved it. We will be making it again. Thanks for sharing.









































Really brings out the flavor of the potato. Roasty and creamy.