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This could easily be a side dish as well as a dip. It’s a simple preparation of twice-baked butternut squash: roasted to get it soft and scoopable, then blended with milk and parmesan and baked with a cheesy crust on top.
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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 6 Comments
For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good....
Recent recipe comments
Looks delicious, The picture almost looks like a piece of salmon so I was a little confused. Thanks for the recipe.
I have never heard of matcha before... what is is good for? does it taste good?
Wow! I have never heard of butter hiding in a burger. The looks amazing!