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By Msbeebop
A tasty, nutty entrée, perfect for poultry lovers serving size 1 cup 288 Cal, 12 g. Fat, 0g Sat Fat, 0g Trans Fat, 68 mg Chol, 588 mg Sod, 15g Carb, 3 g Fib, 30 g Prot, 58 mg Calc. Weightwatcher Points value 6.
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Subscribe to the blog feedOften times, just the thought of wandering the farmer’s markets during the cold winter months is enough to keep people at home. I mean, what can you buy besides potatoes anyway? I actually love this time of year and the season’s flavors. Yes, this post is coming a bit late and some of the produce available in December no longer lines the tables of the greenmarkets...
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If you are not using lemon pepper then your food may be good, but you are missing the real flavor of this dish — which makes it excellent.
This was so easy and delicious. I think next time I will add a small can of chiles as we like it spicier, and some cilantro for topping it off, but it was great as was! I doubled the recipe and we used it for tacos the first night, nachos for lunch the next day and then on top of hashbrowns with some cheese sprinkled on top. Yummy! Definitely will be making this again.






































Delicious, simple to prepare and yet they look really impressive when serving guests.