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A tasty, nutty entrée, perfect for poultry lovers serving size 1 cup 288 Cal, 12 g. Fat, 0g Sat Fat, 0g Trans Fat, 68 mg Chol, 588 mg Sod, 15g Carb, 3 g Fib, 30 g Prot, 58 mg Calc. Weightwatcher Points value 6.

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread.

Pad Thai is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. Photo by dalboz17@flickr

The herb-flecked marinade also serves as the base of a delicious Mediterranean-style dipping sauce. Serve with couscous or toasted bread to enjoy all of the sauce.

This meal is great in the fall and winter because of its hearty and filling ingredients. It also freezes well so you can make it ahead of time for those busy weekday dinners.

This is an easy and fun breakfast that anyone can make and includes only 3 ingredients.

For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown.

Orange mangoes symbolize gold and riches. Prepare and chill pudding the night before. Whip the cream just before serving, and allow guests to dollop some on their own desserts.