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Pad Thai is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. Photo by dalboz17@flickr

These savory stuffed eggplants are rather simple to make and take advantage of fresh summertime fruit (eggplants and tomatoes are fruit).

These buns are great for sandwiches. They are just the right size…not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. But best of all…no kneading and it couldn’t be simplier.

This steak marinade is easy to make and packs a different flavor into your steaks. Marinate for 4 or more hours to allow the meat to tenderize and the flavors to seep in.

This is a creamy Indian dessert that can be served hot or cold and with few ingredients is very simple to make. PREP TIME: 3 Min.
COOK TIME: 40 Min.
SERVES: 6

This is a Classic New York Cheesecake, easy to make and delicious.

Saw this on Everyday Italian on Food Network and had to try it. It was so easy and delicious, we’ve added it to our favorite weekly recipes!

A simple salad from the Italian region of Campania, made of sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with salt, black pepper, and olive oil.