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Ceviche is a South American dish that has been rapidly gaining popularity as an appetizer. It's great for a summer parties.

Gumbo has been a traditional Cajun food for generations. In its basic form, gumbo is a soup that is made from a strong stock, various meats, a thickener, and various vegetables such as celery, bell peppers, and onions. Regardless of how you prepare a gumbo, it should always be served with rice. While gumbo can be eaten at any time, many people enjoy it during cold weather.

These East-West lettuce cups are inspired by a classic Chinese appetizer. They are simple to make and guarantee to please even the toughest crowd. Add grilled chicken and corn for a summertime twist on these old favorites.

Orange mangoes symbolize gold and riches. Prepare and chill pudding the night before. Whip the cream just before serving, and allow guests to dollop some on their own desserts.

A light and spicy chowder, perfect for a cold winter day.

Yields – 12 pieces so might serve 2. I will update when I try it out.
See Grilled Flank Steak with Gorgonzola Cream Sauce as this recipe is for leftover from that meal.

This meal is great in the fall and winter because of its hearty and filling ingredients. It also freezes well so you can make it ahead of time for those busy weekday dinners.

These fluffy pancakes are delicious with the low calorie fresh raspberry topping (that acts as a sweet substitute for syrup). It is a tasty satisfying breakfast.