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By Alejandra Ceja
The meat and vegetables for these colorful wraps are marinated in a zesty mixture of lime, garlic, and other seasonings.
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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 1 Comments
For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good.
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Recent recipe comments
A mid range hit with my husband and mother. I think they were too icy and oddly flavorless. Perhaps adding a touch of vanilla would help, but maybe not.
Very good! I used half whole wheat and half white flour and it was still delicious. I like that it uses oil and not butter or shortening.
It's decent. The red pepper gives some kick to the sweetness of the squash. I baked my squash with the seeds still in, same idea but I think it's got a little more flavor. I'll probably make it again.
This recipe is very good. The addition of the lime juice to the tuna salad is really yummy. I also add a sprinkle of dill weed. I'm normally too lazy to make a wrap out of this. But I serve it as a salad on a bed of lettuce. It's a favorite that we eat very often, especially during the summer. The best part is that it is super fast to prepare. It is pretty darn healthy, but I've found a way to increase the health factor a little more-I use plain non-fat yogurt in place of half of the mayonnaise. I actually like it better that way-it has a lighter, fresher flavor.
This is a great guacamole recipe. I make it often. It is restaurant quality.
I LOVE this recipe. It is really delicious. The wild mushrooms add such a wonderful flavor.
Yummy, satisfying snack. Easy and fairly guilt-free.