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By Cheryl
A tasty, nutty entrée, perfect for poultry lovers serving size 1 cup 288 Cal, 12 g. Fat, 0g Sat Fat, 0g Trans Fat, 68 mg Chol, 588 mg Sod, 15g Carb, 3 g Fib, 30 g Prot, 58 mg Calc. Weightwatcher Points value 6.
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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 1 Comments
For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good.
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Delicious! It was so easy to make and required so little attention. I recommend letting reducing the heavy cream by a little more than half for a thicker sauce. The sauce smells heavily of Gorgonzola cheese so if you're sensitive to cheesy smells then be aware. My boyfriend & I loved this.
pretty good stuff! used chicken tenders instead of thighs, and also real garlic instead of powder.
You're welcome Megz. I made this last night and served with grilled hamburgers, was a big hit!








































bangin, just one big onion made more than enough for 2 :)