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Molly & Jamie ~ At the Green Market ~ French Onion Soup 2 Comments

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Molly & Jamie ~ At the Green Market ~ Parisian Cheese 1 Comments

For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good.

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Default_chef_avatar_comment

Loved this!!! my kiddos did not care for it much, maybe it was to rich for them with the cream cheese.

Default_chef_avatar_comment

Fast, easy and so good!! i used black beans instead of refried beans.

154_comment

The instructions are really messed up. There's a lot missing. It doesn't say what to do with the skillet. I was going to go ahead and try the recipe, but I'm not sure where to put the cheese or when to put it on the chicken or what is supposed to be cooked in the skillet. :(

4-25-09_hun_comment

This seems to be missing the ingredients. I went to the source listed above for this recipe and have pasted the ingredient list here... I plan on trying this, this next week... —2 T olive oil —4-6 chicken breast halves, or equivalent bird pieces (I used 8 breast tenders) —12 pieces cooked and crumbled bacon —1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods) —1/2 cup Ranch salad dressing —1 cup shredded cheddar cheese

Default_chef_avatar_comment

Add a couple tablespoons mayo or sourcream to make it creamy. Tasty. Toasted breadcrumb topping is also good!

Default_chef_avatar_comment

I'm making this recipe right now and am confused by the "2 cups boiling water". Was this a mistake? Had to cross-reference with another bran muffin recipe which didn't call for the water. Also, I wish I'd cut this recipe in half or quarters...it will make a HUGE batch!

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