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For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown.
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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 6 Comments
For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good....
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Looks delicious, The picture almost looks like a piece of salmon so I was a little confused. Thanks for the recipe.
I have never heard of matcha before... what is is good for? does it taste good?
Wow! I have never heard of butter hiding in a burger. The looks amazing!