Tasty Planner - Chefs

Winter Squash and Lentil Bisque, Peppercorn Chicken with Lemon Spinach, Vegetable Masala, Traditional Sloppy Joes #2, Smoky Grilled Pork Chops, and Lemon-Marinated London Broil

hamburgers, Southeast Asian Fried Rice, Bow Ties with Tomato, fetta, and balsamic, Beef Barbacoa, Corn Cups with Salsa Shrimp Salad, and Pesto Caesar Salad

Cherries Valentine, Zucchini, Basil & Goat Cheese Pizza, Lemon-Cucumber-Rose Spa Water, Grilled Sea Bass with Tropical Salsa, Baked Zucchini with Goat Cheese, and Green Smoothie 7

Crescent Chicken, Fruit Salad Viniagrette, Peppermint Mocha, Pad See Ew, Lemon Filling, and Pretzel Bites

Grilled Tomato-Eggplant Pizza, Curried Chicken Pockets with Mango Chutney, Maple Pecan Pumpkin Cheesecake, Apricot-Blueberry Whole-Grain French Toast, Thai Coconut Chicken Soup, and Hokey Smokey BBQ Chicken

Strawberry Parfait Pie, Taco Salad, Vegetable Stir-Fry, Cake Cuties, Tomato Tortellini Soup, and Gingerbread Village

Grilled Chicken Cobb Salad, Black Bean and Salsa Soup, Moo-less Chocolate Pie (Vegan), Parmesan-Browned Butter Orzo, Bell Pepper Saute, and Cilantro Lime Shrimp With a Honey Lime Dipping Sauce

Tender Greens with Champagne Vinaigrette, Warm Mulled Cider, Spiced Chicken and Greens with Pomegranate Dressing, Peach and Prosciutto Salad, Stuffed Zucchini with Cinnamon Tomato Sauce, and Middle Eastern Cauliflower

Pan-Fried Chorizo with Sherry Vinegar, Chopped Chicken Salad, Sesame Broccoli, Jam Cupcakes with Chocolate Frosting, Apple-Braised Turkey Thighs, and Grilled Bread with Cotija

Multi-Grain Pancakes, Hot Dogs or Brats, canning salsa, Pumpkin Waffles, Baked Chimichangas, and Easy Mac