This seems to be missing the ingredients. I went to the source listed above for this recipe and have pasted the ingredient list here... I plan on trying this, this next week...
—2 T olive oil
—4-6 chicken breast halves, or equivalent bird pieces (I used 8 breast tenders)
—12 pieces cooked and crumbled bacon
—1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods)
—1/2 cup Ranch salad dressing
—1 cup shredded cheddar cheese
I'm making this recipe right now and am confused by the "2 cups boiling water". Was this a mistake? Had to cross-reference with another bran muffin recipe which didn't call for the water. Also, I wish I'd cut this recipe in half or quarters...it will make a HUGE batch!
Wow! Just made this tonight. First, very easy recipe to follow. Secondly, Very tasty, even for my 6yr dd. We preferred to omit the radish and the jalapeño however. And still a great dish. Will be making again.
Delicious!
The mustard, honey, and horseradish mixture was a great combination! The sauce is strong on its own but the ingredients in the sandwich mute its flavor.
The Pillsbury pie crust that you recommend uses lard, so it is not vegetarian (I just discovered this by accident)! It also contains yellow #5 and red #40, which really affects many children. Other than the crust, the recipe looks great.
Omg just got done with this one, I subed the cheese and melted Velveeta in a measuring cup and poured over the hoagies after sauce and walmart precooked metaballs and sprinkled with Parmesan, baked the bread with butter just til' melted, cause i like soft bread. I sauteed onions and bell pepper for the boyfriend and put jalapeno's in melted cheese for him. they could only east 1 sandwich but said they loved it, my family is picky so it was great to cook something they all would eat and put and hurting on them til they couldn't eat anymore.
I made this last night following recipe exactly. 9 out of 10 for us. A little messy to make but worth the effort. I think my chicken breasts were a little too small and they cooked faster so I'd cook a little less on 375 than what it says. I had left over spinach mixture and I just put it in a small pyrex and cooked it in the oven with the chicken. IT WAS DELICIOUS and my husband liked it with chips. You could taste the spicy cheese a bit more as well. This recipe would probably be good with blue cheese if you liked blue cheese.
10 out of 10-husband and kids loved it...even though he says he's not an olive fan generally. He loved it so much he kept the left over mixture "in case" we could figure something else to use it in like a base for a soup. Haven't done that yet though.
This was my first wok experience and a good one. It gets a 9 out of 10 from us and my kids love steak and brocolli so kudos from everyone. Pretty easy to make especially if your used to a wok I'd imagine.
This got an 8 out of 10 from us. Easy to make. I didn't have enough cherry tomatoes so I used a different type diced and they weren't nearly as flavorful so get enough Cherry tomatoes. Good mix of flavor otherwise and easy. My kids (1.5 and 4.5) liked it as well. They are shrimp fans though.
I needed 40 minutes for the rice and had to add about a 1/2 cup of water while it cooked (covered). Also I thought this recipe was fairly bland, I added some cumin and chili powder.
All comments and reviews
RSS LinkThis seems to be missing the ingredients. I went to the source listed above for this recipe and have pasted the ingredient list here... I plan on trying this, this next week... —2 T olive oil —4-6 chicken breast halves, or equivalent bird pieces (I used 8 breast tenders) —12 pieces cooked and crumbled bacon —1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods) —1/2 cup Ranch salad dressing —1 cup shredded cheddar cheese
Add a couple tablespoons mayo or sourcream to make it creamy. Tasty. Toasted breadcrumb topping is also good!
I'm making this recipe right now and am confused by the "2 cups boiling water". Was this a mistake? Had to cross-reference with another bran muffin recipe which didn't call for the water. Also, I wish I'd cut this recipe in half or quarters...it will make a HUGE batch!
Very tasty.
Wow! Just made this tonight. First, very easy recipe to follow. Secondly, Very tasty, even for my 6yr dd. We preferred to omit the radish and the jalapeño however. And still a great dish. Will be making again.
This is excellent! I used bottled, grilled peppers and used a little of the juice from those with the onions. It was fantastic! Amazing recipe!
I followed as Jennifer peas suggested with the Sriracha chili sauce and it turned out great!
Delicious! The mustard, honey, and horseradish mixture was a great combination! The sauce is strong on its own but the ingredients in the sandwich mute its flavor.
Pretty good. I skipped the butter and salt since I normally cook without either. I also added some broccoli.
I just made this recipe with the excess zucchini I had.. Loved by friends and family. Replaced raisins with cranraisins
The Pillsbury pie crust that you recommend uses lard, so it is not vegetarian (I just discovered this by accident)! It also contains yellow #5 and red #40, which really affects many children. Other than the crust, the recipe looks great.
Omg just got done with this one, I subed the cheese and melted Velveeta in a measuring cup and poured over the hoagies after sauce and walmart precooked metaballs and sprinkled with Parmesan, baked the bread with butter just til' melted, cause i like soft bread. I sauteed onions and bell pepper for the boyfriend and put jalapeno's in melted cheese for him. they could only east 1 sandwich but said they loved it, my family is picky so it was great to cook something they all would eat and put and hurting on them til they couldn't eat anymore.
I made this last night following recipe exactly. 9 out of 10 for us. A little messy to make but worth the effort. I think my chicken breasts were a little too small and they cooked faster so I'd cook a little less on 375 than what it says. I had left over spinach mixture and I just put it in a small pyrex and cooked it in the oven with the chicken. IT WAS DELICIOUS and my husband liked it with chips. You could taste the spicy cheese a bit more as well. This recipe would probably be good with blue cheese if you liked blue cheese.
10 out of 10-husband and kids loved it...even though he says he's not an olive fan generally. He loved it so much he kept the left over mixture "in case" we could figure something else to use it in like a base for a soup. Haven't done that yet though.
This was my first wok experience and a good one. It gets a 9 out of 10 from us and my kids love steak and brocolli so kudos from everyone. Pretty easy to make especially if your used to a wok I'd imagine.
This got an 8 out of 10 from us. Easy to make. I didn't have enough cherry tomatoes so I used a different type diced and they weren't nearly as flavorful so get enough Cherry tomatoes. Good mix of flavor otherwise and easy. My kids (1.5 and 4.5) liked it as well. They are shrimp fans though.
I needed 40 minutes for the rice and had to add about a 1/2 cup of water while it cooked (covered). Also I thought this recipe was fairly bland, I added some cumin and chili powder.
This is DELICIOUS!! I cut down to using 1 tube of the bisquits, though (only because my husband asked...I liked it as is!).
these were excellent! they fell right off the bone.
YUMMY!! this was super good and really quick. kids loved it for breakfast.
nice recipe! Light, low-cal, tasty and summer-y
i made this the night before and just heated it up for breakfast before i took the kiddos to school. it was really good still.
this was great, i did use canned peas instead so i added those when i put the chicken and other vegatables in the crust.
the citrus salsa was a bit much for us.
This was really good, we had it with peas and spinach salad.