I made this with a couple slight modifications, and served it in flour tortillas. It was very good!
It looks very much tasty,i'll have to try this one for sure.
One of my favourite meals
Great recipe-easy to make and ready in minutes. Thanks Wendy!
I love this stuff.
Came out delicious. I used the flounder and it was awesome. As a variation I also put a little cheese on the top of the fish so that it had a crunchy brown shell. This is a keeper.
This banana bread turned out beautifully! I used more mashed banana than suggested and omitted the yoghurt (I didn't have any on-hand), but it is still moist and tasty. Great recipe!
This is great.. the Trader Joes crabcakes are remarkably good but just by themselves they get a little tiresome. The use of peanut butter intrigues me.
Great recipe. I subbed turkey for the beef, and it tasted great. Thanks.
I just made this tonight, it was pretty good! I substituted Cream of Mushroom with Broccoli Cheese Soup, turned out great.
Made this tonight and loved it with plenty of ooohhs and aaahhs I want more please!
had to drop the salt a little bit, but they were great!
this should just be deleted.
This one I will have to try, sounds very good and healthy.
That looks really good.
It's so delicious, yet so easy to prepare.
Sorry, for some reason it wouldn't let me save the ingredients in the "ingredients" box!
This sounds divine! I assume you cooked the chicken in the skillet first? I can't wait to try it!
The line under fresh ginger says "1 tablespoon powdered" but no ingredient. What is the ingredient?
Thanks for letting me know.
I tried changing it a couple of times but it doesn't seem to be saving.
For vegetables, I use diced potatoes and broccoli. This is great though because you can put in whatever you want/have sitting in your kitchen.
It also seemed to not list the spices I use, which are salt,pepper, garlic, paprika, and lemon pepper
The premise is good but this just wasn't enough of a 'curry' for me to really enjoy it. Don't get me wrong, it tasted nice but it's lacking spice and is a little bland.
We just made them tonight, and I thought they came out rather good. The peppers lose a bit of their heat when you cook them.
But we used pepper jack, and cooked them in the oven on 375...we liked them.
We are gonna try for cream cheese next time.
Pretty tasty though I'd prefer a more "savory," thicker, and less oily sauce to compliment the chicken.
I left out the paper, but these were GREAT!