This recipe is also amazing when you cook and add a veggie mix like corn, lima beans and carrots (i.e., the ones that come in a bag)
Winkyboy-I do like to cook with coconut oil, however I wanted this particular cookie to taste like the classic chocolate chip recipe; grapeseed oil gives the cookie a buttery flavor rather than a coconut taste.
The ingredients are missing
I recommend Iowa sweet corn – it's the best, at least for eating. If it makes good wine... I am not sure!
NOT THAT GREAT OR CREATIVE
Amazing! Simply amazing!
This looks amazing.
Ok. Nuff said.
25 cup brown rice?
I assume this is a typo :D
Add green beans & generous application of black pepper.
That looks amazing.
Can you add the amounts of the ingredients?
How many chicken breasts? 4?
Preheat oven to 350 degrees. In a heavy, wide, lidded pan, melt butter over medium-low heat. Add onion, red pepper, and kosher salt. Sweat the onions and peppers until aromatic, stirring constantly. Add the rice and stir to coat. Continue stirring until rice smells nutty. Add chicken broth, orange zest, saffron and water, and bay leaf. Bring to a boil. Stir once, then cover pan with moistened dish towel (or tea towel). Place lid on pan and fold towel corners over lid. Bake for 15 minutes. Then rest at room temperature for 10 to 20 minutes without removing the cover. Meanwhile, simmer peas in salted water until heated through or heat in a microwave. Remove lid from rice and turn out onto a platter. Add peas and fluff with a large fork. Add raisins and pistachios.
Me suena mas a desayuno que cena...
We also do it a lot with beef, just hammer it until is really thin, cover it in bread crumbs.
To make it truly in argentinean style, don't forget the parsley!
We also usually fry it, but baked is good too.
I do a pasta salad very similar to this. You can also add bacon bits and bell pepper if you like too and it's great :) Garlic chicken, as Awsome195 suggested, also is very yummy, especially if it's grilled on a grill pan and you let it cool.
add some garlic chicken to make it even better
I love this dish! I was in Japan at an Okinawan restaurant where I thought I was ordering octopus (TAKO) and they served me beef! A welcomed surprise I must admit.
Can I assume this is a joke and someone didnt waste time typing this recipe? I assume dthis site attracted people with a basic knowledge of the kitchen.
@Fireflyfaster: Thanks so much for your quick comment!
As I mentioned in the about section it says that the more you add the spicier it gets. My husband likes the whole can but it's darn hot!
However I see that I failed to edit the ingredients properly, so I can see how it's confusing. I'll fix that and thanks for pointing it out. :)