This recipe is fast and easy. I have made it for several people and it gets rave reviews
This was recommended to me by Josh for a nice lunch.
We used the default call for chicken even though Josh mentioned using Turkey as a healthy alternative.
I've made this one before. I personally prefer to cut the sandwich width-wise, not diagonally.
I am really intrigued by the use of peanut butter. This is making me hungry!
Last time I made this, I didn't have tofu so I used chicken breast, cut the short way into thin strips. I cooked the chicken through in place of the tofu, and it was delicious.
Does it have to be summer to drink this stuff? I want some.
This was a little runny for my tastes but other than that, delicious!
I made this and it was a bit too peppery. I also wasn't really impressed with the gravy/wine sauce. I think I will be on the lookout for a better pork tenderloin recipe.
I made this with real dried tomatoes and minced garlic from a jar. It was good, but I think sun dried tomatoes in olive oil would have been much easier in this recipe.
I used a whole wheat pasta and turkey tenderloin as a great healthy choice for this dish.
What types of sauces do you recommend?
Delicious fondue, I would highly recommend it.
This is absolutely amazing.
These turned out excellent. I would recommend you try to find large mushrooms to use, as I had about half the filling left with normal grocery store mushrooms.
These also have a good quick to them. I really enjoyed it, but if that isn't your thing, cut the peppers in half.
This is one of my top favorite foods. I make this at least once a week and everyone I make it for loves it. I am not a big meat eater so I have substituted the chicken with button mushrooms before. Another thing you can do which is delicious is add a can of sweet corn. It becomes a cross between chicken and dumplings and corn chowder. There are so many options to mix this meal up its really endless.
My daughter loves it as well so in my opinion its great for kids. Its also very filling. I have a friend who swears if you make it with 1 cup chardonnay and 1 less cup of broth. I have never tried it but am curious. Quick suggestions on the biscuits, I have made them from scratch and they are wonderful but if you use canned ones cut them in 4ths and flatten them a little. They cook down best this way.
This had and odd after taste and felt a little too thick for my tastes. Maybe if it were a smoked Gouda it would have had a richer flavor.
Looks really good.
What does the resting of the dough do for it? Seems odd.
Delicious cookies, I make these every time there's family over.
This is what's for dinner tomorrow!!!
This was always a favorite snack on mine!
This is a great recipe!
This looks really yummy. I'm going to have to try it this week!