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I think there's an error on point #5. It says to cook the chicken for 8 hours, I think it's 8 minutes, right?

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This recipe works best for me when I put the chicken in the bottom of the casserole dish and pour everything else on top. Then I let it set an extra ten minutes (20 minutes total).

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My family really loves this recipe! We've found organic crescent roll dough and used cage-free eggs, low-fat organic cheese, etc. to make it a "healthy" version (we all love sausage, so there's the rub!). We also have swapped out the cheese with a four-cheese Mexican blend and added salsa and sour cream when serving it. It's delicious that way too!

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Thanks for the recipe! I of course swapped the shrimp out for chicken :)

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I could not find the sun dried tomatoes anywhere so I substituted Canned Diced tomatoes with Garlic and Oregano. Also I think this needs more pepper. Next time I am going to use 1 1/2 tsp of the crushed red pepper.

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Nutrition Information: 1 Serving (1 cup) calories 76 fat 5g cholesterol 24mg sodium 82g carbohydrates 11g sugars 7g protein 2g

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I have made this recipe many times and they go so fast, if you want any, you need to be in line early! Great for a brunch. And they are easy!

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Dont you need to allow time for the mixture to rise before rolling it into balls & cooking it?

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Yummy. we enjoyed it with pasta and brocolli

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I will definitely try this. This Marshmallows are looking delicious. :)

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it is delicious. thank you so much for submiting this recipe!!!!!!!!!

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I ended up adding nutritional yeast on top to give a cheesier flavor. Not sure but it was just missing something. My kids liked it though. I would probably use less peas. Maybe half to 3/4 cup.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This turned out really yummy. I make meatloaves quite often and my huband, Bill, thinks this is one of the best ones I've made. My kids really enjoyed eating a "half changed werewolf" and I let each of them stab him with a butter knife before I divided it up into sections. This will be a new Halloween classic in our household.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

We loved this recipe so much! I actually made these pork chops three times in two weeks. The only thing I changed was to use boneless pork chops, just because I prefer them over bone in pork chops! DELICIOUS!

409151_340501662627799_100000039034117_1379971_227620913_n_comment

My husband and kids really enjoyed this. I used a coleslaw mix and dressing from Walmart and I really didn't like that. Next time I am going to make an oil and vinegar slaw and I think this recipe will be great!

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was good. Next time I will add potatoes. The squash pretty much melted completely away by the time the 7 hours cook time was up. Will make again.

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Thank you so much for this recipe,I love Cooks Illustrated recipes but don't want to pay for their website to get it. Great recipe!

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Just a guess but "fz veges": frozen vegetables

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was a quick and easy alternative to fried chicken. The chicken came out moist and tender and had a lot of great flavor. Will make this meal again.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This will be my new go to slow cooker recipe. I loved this and the rest of the family really liked it too. I used a snap pea stir-fry veggie mix and next time I will double the sauce, but besides that I followed this to the tee.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was very bland. I didn't like this very much. Will not be making it again.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

We liked this recipe. The chicken was a little bland, so next time I will spice the chicken up during the browning process. The rice was really good and flavorful.

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yum! its all gone! i didnt follow the recipe exactly, but pretty close. definetly making this again.