Doubled the recipe and made my own breadcrumbs from scratch, which was extra yummy. I also cut the tomato sauce with olive oil and used it VERY sparingly as I really hate red sauce. However, for my taste, it turned out WONDERFULLY. One thing — I have no clue how 1/8 tsp of basil is supposed to properly cover the entire top of the dish, so I just put some fresh-picked parsley and basil leaves on each plate as I served it and we ate it that way (plus it looked cool). Family all loved it, and the husband (apparently) took the leftovers to work today. Well done! Don't be afraid to play with the proportions to your liking.
I love this recipe! Especially if you like caraway seed. It's a neat new flavor that can really spice up a traditional meal. Plus red cabbage is so good for you!
If you do not have a second pan to use to weigh down the chicken, a brick covered in foil does the trick as well.
This is the best recipe ever! I cooked this for the family last night (just add more eggs for extra servings) and the kids ate every single bite. Now I feel like Super-Dad! Thank you, eggs!
Can you explain to me how this is a recipe? "Put some undisclosed amount of potatoes, onions and misspellings in a pan and figure the rest out yourself" is not a recipe, dude.
What is an amaretti cookie and is there something I can substitute for them? I don't want to buy a package of cookies just to use three and have the rest sit in my cupboard until they go bad.
It sounds great, but why the unnecessary animal products? Killed it for my vegetarian household. :(
I'm a little confused as to whether I'm supposed to mix it by hand in a bowl or use some kind of food processor. I think I'll beat the heavy cream first, then mix the rest by hand and see if it's not too watery that way.
Honestly, I don't know why you would add one kind of pepper let alone two to a sushi roll, but it's your call. I personally use avocado, cream cheese, cucumber, and yam (sometimes I tempura the yam, depending on how lazy I'm feeling) and sometimes bean sprouts, then roll it up with sesame seeds on top and wasabi paste and sweet teriyaki for dipping. But either way, it would be helpful if you explained how to make sushi rice, because it requires rice vinegar and sugar and salt to do properly. FYI, to anyone buying the ingredients for sushi — you'll need those things to make the rice properly, and sushi rice needs to be cooled completely after cooking as well, so it's best to cook it the night before or in the morning. :)
I added capers and spinach. I think that the recipe is intended for cold smoked salmon since it specifies sliced salmon. So I should also note that I used a hot smoked salmon (coho) which I flaked into the dish. I was delicious.
Where is the recipe?
not all the ingredients are showing:
Chicken, cut into 8 pieces 600 grams
Cumin seeds 2 teaspoons
Coriander seeds 2 teaspoons
Black peppercorns 8
Dried red chillies 5
Oil 2 1/2 tablespoons
Onion , chopped 1 large
Ginger paste 1/2 tablespoon
Garlic paste 1/2 tablespoon
Green chilli, chopped 2-3
Tomato, chopped 2 large
Salt to taste
Garam masala powder 1/4 teaspoon
Fresh coriander leaves, chopped 2 tablespoons
this is delicious! I have been making it for years the only difference is that I use Hellman's instead of miracle whip.
No flour? When I put this on the griddle it just oozes and never sets up like a pancake. Antone else try this?
This chicken comes out perfect every time. My kids love it (ages 8m-15yrs) so that says quite a bit. DELICIOUS!
Tasty. Substituted cooking oil instead of butter.
YUM! I've been looking for an avocado recipe that I can make for breakfast. I find that avocado in my 1st meal keeps me full & satisfied all day!
From reading the instructions it seems that the prep time is 34 minutes and cook time is 50 minutes.
This was AMAZING!!! Even my three children loved this meal! We served it with jasmine rice and fruit to cut down on the spice.
but wheres the cocaine??
Very Good! I didn't let them sit for 30 minutes and added a tsp of vanilla.
Where is the maple syrup?
the rub is now called sweet and smokey. i was searching all over for that rub.
Oh my gosh! This is so incredibly good and easy. I will definitely make this again and again.
These were very good. It made plenty and they are great leftover. I plan to use some of the leftovers on a pizza since it was so good.