I think there's an error on point #5. It says to cook the chicken for 8 hours, I think it's 8 minutes, right?
This recipe works best for me when I put the chicken in the bottom of the casserole dish and pour everything else on top. Then I let it set an extra ten minutes (20 minutes total).
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My family really loves this recipe! We've found organic crescent roll dough and used cage-free eggs, low-fat organic cheese, etc. to make it a "healthy" version (we all love sausage, so there's the rub!). We also have swapped out the cheese with a four-cheese Mexican blend and added salsa and sour cream when serving it. It's delicious that way too!
Thanks for the recipe! I of course swapped the shrimp out for chicken :)
I could not find the sun dried tomatoes anywhere so I substituted Canned Diced tomatoes with Garlic and Oregano. Also I think this needs more pepper. Next time I am going to use 1 1/2 tsp of the crushed red pepper.
1 Serving (1 cup)
I have made this recipe many times and they go so fast, if you want any, you need to be in line early! Great for a brunch. And they are easy!
it is nice
Dont you need to allow time for the mixture to rise before rolling it into balls & cooking it?
Yummy. we enjoyed it with pasta and brocolli
I will definitely try this. This Marshmallows are looking delicious.
it is delicious. thank you so much for submiting this recipe!!!!!!!!!
I ended up adding nutritional yeast on top to give a cheesier flavor. Not sure but it was just missing something. My kids liked it though. I would probably use less peas. Maybe half to 3/4 cup.
This turned out really yummy. I make meatloaves quite often and my huband, Bill, thinks this is one of the best ones I've made. My kids really enjoyed eating a "half changed werewolf" and I let each of them stab him with a butter knife before I divided it up into sections. This will be a new Halloween classic in our household.
We loved this recipe so much! I actually made these pork chops three times in two weeks. The only thing I changed was to use boneless pork chops, just because I prefer them over bone in pork chops! DELICIOUS!
My husband and kids really enjoyed this. I used a coleslaw mix and dressing from Walmart and I really didn't like that. Next time I am going to make an oil and vinegar slaw and I think this recipe will be great!
This was good. Next time I will add potatoes. The squash pretty much melted completely away by the time the 7 hours cook time was up. Will make again.
Thank you so much for this recipe,I love Cooks Illustrated recipes but don't want to pay for their website to get it.
Just a guess but "fz veges": frozen vegetables
This was a quick and easy alternative to fried chicken. The chicken came out moist and tender and had a lot of great flavor. Will make this meal again.
This will be my new go to slow cooker recipe. I loved this and the rest of the family really liked it too. I used a snap pea stir-fry veggie mix and next time I will double the sauce, but besides that I followed this to the tee.
This was very bland. I didn't like this very much. Will not be making it again.
We liked this recipe. The chicken was a little bland, so next time I will spice the chicken up during the browning process. The rice was really good and flavorful.
yum! its all gone! i didnt follow the recipe exactly, but pretty close. definetly making this again.