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Square210s_comment

I will definitely try this. This Marshmallows are looking delicious. :)

Default_chef_avatar_comment

it is delicious. thank you so much for submiting this recipe!!!!!!!!!

Default_chef_avatar_comment

I ended up adding nutritional yeast on top to give a cheesier flavor. Not sure but it was just missing something. My kids liked it though. I would probably use less peas. Maybe half to 3/4 cup.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This turned out really yummy. I make meatloaves quite often and my huband, Bill, thinks this is one of the best ones I've made. My kids really enjoyed eating a "half changed werewolf" and I let each of them stab him with a butter knife before I divided it up into sections. This will be a new Halloween classic in our household.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

We loved this recipe so much! I actually made these pork chops three times in two weeks. The only thing I changed was to use boneless pork chops, just because I prefer them over bone in pork chops! DELICIOUS!

409151_340501662627799_100000039034117_1379971_227620913_n_comment

My husband and kids really enjoyed this. I used a coleslaw mix and dressing from Walmart and I really didn't like that. Next time I am going to make an oil and vinegar slaw and I think this recipe will be great!

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was good. Next time I will add potatoes. The squash pretty much melted completely away by the time the 7 hours cook time was up. Will make again.

Default_chef_avatar_comment

Thank you so much for this recipe,I love Cooks Illustrated recipes but don't want to pay for their website to get it. Great recipe!

Default_chef_avatar_comment

Just a guess but "fz veges": frozen vegetables

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was a quick and easy alternative to fried chicken. The chicken came out moist and tender and had a lot of great flavor. Will make this meal again.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This will be my new go to slow cooker recipe. I loved this and the rest of the family really liked it too. I used a snap pea stir-fry veggie mix and next time I will double the sauce, but besides that I followed this to the tee.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was very bland. I didn't like this very much. Will not be making it again.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

We liked this recipe. The chicken was a little bland, so next time I will spice the chicken up during the browning process. The rice was really good and flavorful.

Default_chef_avatar_comment

yum! its all gone! i didnt follow the recipe exactly, but pretty close. definetly making this again.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

Everyone in the family liked this except me. I guess I just don't like the freezer Isle tortelloni. I think I would like it if I took the time and made my homemade tortelloni. Worth a try if you like freezer tortelloni.

Default_chef_avatar_comment

Ok, what salad dressing? No recipe or what kind of salad dressing.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This is sooo good...Will definitly be made often in our house.

Rosa_comment

This turned out really yummy. I added frozen spinach instead of fresh. Will make again.

Default_chef_avatar_comment

yum! everyone loved it. thanks.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This is our new go to burger! I cooked these in the oven at 400 degrees for 30 minutes and the turned out delicious. Can't really grill in Northwestern Pennsylvania in February...holy blizzard!

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was a very strong taste. We didn't enjoy it and thought that the cloves and the allspice were a little overboard.

Default_chef_avatar_comment

very good.

Default_chef_avatar_comment

TIP: use this pulled pork along with recipe for BAKED RED BEAN BUNS, simply substitute the PORK for the BEAN PASTE....gorgeous!

Default_chef_avatar_comment

Was delicious and easy. New family favourite!

Default_chef_avatar_comment

I made this recipe a week ago, using almost exactly these ingredients. However there are a few very important points to make: 1. If you follow this recipe step-by-step you will need to keep your scallops warm for a long time while making the cauliflower puree. Make the puree first, then keep warm. There's no way it cooks until soft in the time suggested. It took me 20 minutes until it was ready to go into the blender. 2. I needed much more than 1 tablespoon of milk in the puree. I used about 4 tablespoons. 3. The puree needs to be seasoned while cooking. 4. Cut the scallops in half before cooking for 30 seconds on each side. 5. The proportions of oil and vinegar in the vinaigrette should be 1 part vinegar to 3 parts oil. If you made the vinaigrette as decsribed it would be inedible! All that said, the end result is heavenly!