I think I'll add WAY more chili than the recipe calls for next time. I like mine spicy. Also more lemon juice next time, as I had to use curry paste instead of tikka paste. (Couldn't find tikka paste.)
I made this for dinner last night, and it was a huge hit. I used real parmesan cheese that I grated very fine, rather than the pre-grated from Kraft. Also, something I would change for next time is that I would cover the chicken with aluminum foil for the first 3 quarters of the cooking time as it got brown really fast on the top. I'm wondering if this would also help keep the chicken more moist.
Easy recipe, but not extremely flavorful. Will try it again, but will probably add some fresh garlic next time.
This recipe was delicious! I used Talapia, and I did not have actual almond flour, but I did have whole almonds so I ground those up as fine as possible. My husband liked the sticks, but asked if perhaps I could mix half and half with panko crumbs, he said it was too 'almond-y', so I'll try it that way next time.
I love to add black beans to this salad to add a bit more too it! Love it!
maybe about 4 minutes on the steaming ... very tasty
The recipe is good and very easy. I am not very fond of mayonnaise and tuna, but still i liked it. I don't like Tabasco but the few drops gives it a special taste.
My husband is very fond of tuna and he really liked it.
It was decent. For some reason my expectations were higher. I only had apple/cherry juice and it was really good. Adding to our recipe box.
It was fabulous!!
It was o.k. Our chicken got a little dry. The bacon wasn't crispy at all. Flavors were there though. Next time I think I will cook it in the oven, and add the bacon towards the end.
Delicious!! Even if I did forget the artichokes;-)
Easy and perfect for each family member to customize their own pizza=-)
yummy..m...... :D :D
wat eee... it was superb..
I cooked dis it was delicious :)
Once again, authentic chinese food shared with the world. Thank you Roofth!
Excellent recipe. Finally REAL Chinese food that is actually eaten in Chinese households. This is not Moo goo gai pan
I omitted the soy sauce due to choosing to eat healthier (too much sodium). The flavor was decent and the roast was tender. However, just like any roast recipe in the crock pot the roast gets well done throughout. Not a fault of this recipe. I would do this again, but probably in the oven.
The ketchup flavor was a little over powering. I think next time I will add something or use less ketchup. They cooked up great and were very tender.
Amazing!! Loved it!