Amazing!! Loved it!
This was pretty good. It will be added to our regular rotation. I knew the kids wouldn't like it so I only used 1/2 the box of pasta and reduced the sauce. Added jar sauce to the other half for the kids. It was like grown up/kid meal made easy. I didn't add meat-we will use it for our meatless night.
Was just okay. Followed directions and it was a little chewy still, so it was not my favorite, but not the worst.
I am really regretting joining this community if I am going to find spam ads and not recipes in every corner I look this is horrible is anyone monitoring this site at all.
Why would this be allowed to stay here I thought this was a cooking/recipe site. Hmmmmmm
my grandmother found this and baked it at our last visit. we really liked it.
We loved this steak kabob. It was enough marinade to put into two bags and it tasted great. A keeper
This is a wonderful dish. I have added it to my Favorites and will be serving it again soon.
This was good, but I was too grossed out by the thought of putting butter into the meat, so I am not sure how drastically it changed the taste. But it was pretty good, though not out of this world good.
When this finished cooking, there was a lot of pools of butter. I'm thinking of cutting the total amount of butter from 2 sticks to 1 stick. It was a nice treat.
Can someone delete this spam please?
This was really good, the only thing that I would recommend is to get a big can of cream of mushroom because it definitely needed more sauce. Or maybe even next time I will use alfredo instead of the cream of mushroom. It all depends on your preference, but I do recommend this recipe!
This was pretty good! I think that I dramatically changed the taste though because I used tomato sauce because I didnt have vegetable cocktail on hand, but it still was an interesting combination of ingredients! I would recommend it because it definitely is a different version of Shepherd's pie.
Just a few dashes of each
how much of the onion powder and garlic do you use
This crap doesn't work... stop trying to sell junk on a website designed for people to plan their dinners around...
This was really good and easy to make except for the rice. I kept having to add more and more water and it took a little longer than I wanted to finish so I didn't get to eat it with the rest of the meal because I was super hungry.
But it was good and I would recommend it.
This was soooo good! I cooked it last night and we ate it this morning! I made some rice and ate it on top and it was even better. Thanks for the super easy recipe!!
Tasted good but I am NOT a crepe maker;)
These were yummy!
This is a good recipe, but it should be noted that the rice needs to be measured AFTER cooking, do not cook 2 cups of rice then add to ingrediants, that is way too much!
We diced the chicken before adding it to the sauce, allowing for bite size pieces and easier eating.
This dish was delicious and very, very easy. Thank you for sharing this.