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Me_comment

I am really regretting joining this community if I am going to find spam ads and not recipes in every corner I look this is horrible is anyone monitoring this site at all.

Me_comment

Why would this be allowed to stay here I thought this was a cooking/recipe site. Hmmmmmm

Nickme_comment

my grandmother found this and baked it at our last visit. we really liked it.

Default_chef_avatar_comment

We loved this steak kabob. It was enough marinade to put into two bags and it tasted great. A keeper

Default_chef_avatar_comment

This is a wonderful dish. I have added it to my Favorites and will be serving it again soon.

Zoo_comment

This was good, but I was too grossed out by the thought of putting butter into the meat, so I am not sure how drastically it changed the taste. But it was pretty good, though not out of this world good.

Zoo_comment

This was good, but I was too grossed out by the thought of putting butter into the meat, so I am not sure how drastically it changed the taste. But it was pretty good, though not out of this world good.

Default_chef_avatar_comment

When this finished cooking, there was a lot of pools of butter. I'm thinking of cutting the total amount of butter from 2 sticks to 1 stick. It was a nice treat.

Default_chef_avatar_comment

Can someone delete this spam please?

Zoo_comment

This was really good, the only thing that I would recommend is to get a big can of cream of mushroom because it definitely needed more sauce. Or maybe even next time I will use alfredo instead of the cream of mushroom. It all depends on your preference, but I do recommend this recipe!

Zoo_comment

This was pretty good! I think that I dramatically changed the taste though because I used tomato sauce because I didnt have vegetable cocktail on hand, but it still was an interesting combination of ingredients! I would recommend it because it definitely is a different version of Shepherd's pie.

Default_chef_avatar_comment

Just a few dashes of each

Default_chef_avatar_comment

how much of the onion powder and garlic do you use

Default_chef_avatar_comment

This crap doesn't work... stop trying to sell junk on a website designed for people to plan their dinners around...

Zoo_comment

This was really good and easy to make except for the rice. I kept having to add more and more water and it took a little longer than I wanted to finish so I didn't get to eat it with the rest of the meal because I was super hungry. But it was good and I would recommend it.

Zoo_comment

This was soooo good! I cooked it last night and we ate it this morning! I made some rice and ate it on top and it was even better. Thanks for the super easy recipe!!

Default_chef_avatar_comment

Tasted good but I am NOT a crepe maker;)

Default_chef_avatar_comment

These were yummy!

Default_chef_avatar_comment

This is a good recipe, but it should be noted that the rice needs to be measured AFTER cooking, do not cook 2 cups of rice then add to ingrediants, that is way too much!

Photo_on_2012-05-14_at_08

We diced the chicken before adding it to the sauce, allowing for bite size pieces and easier eating. This dish was delicious and very, very easy. Thank you for sharing this.

Chef_comment

You get 5 stars just for saying derishious! I'll be trying this, this week :)

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was really yummy! Glad I saved this recipe on here. My rolls went bad before I made this meal, but it was still delicious on toasted wheat bread. I left out the fennel because no one in my family likes it. My husband's new favorite burgers.

409151_340501662627799_100000039034117_1379971_227620913_n_comment

This was good. I'm sure once we buy a new grill that cooks at a constant temperature it will be a great meal that we will all love. : )