Italian Anisette Cookies

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Category: Snack

Italian Anisette Cookies - TastyPlanner.com

Chef: Paula Miranda

old Italian recipe

Prep time: 5 Min. Cook time: 10 Min. Serves: 15

Ingredients

4 cups all-purpose flour

1 cup white sugar

1/2 cup milk

2 eggs

6 tablespoons baking powder

3/4 cup vegetable oil

1 tablespoon anise extract

1 teaspoon anise extract

1 cup confectioners' sugar

2 tablespoons hot water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.

3. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.

4. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner’s sugar to form a smooth icing.

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