Corn Bread/Muffins by B S - Recipe

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Category: Breakfast

Corn Bread/Muffins - TastyPlanner.com

Chef: B S

Carol Todd’s corn bread. We often double this to make a 13×9” pan.

Prep time: 10 Min. Cook time: 30 Min. Serves: 1

Ingredients

1/2 c. melted butter or margarine

3/4 c. sugar

2 eggs

1/2 c. milk, warmed

1/4 c. yellow corn meal

1/4 c. flour

2 t. baking powder

1/2 t. salt

Instructions

Mix dry ingredients. Mix wet ingredients. Mix together.

Bake at 375. 15-18 minutes for muffins; 30-40 minutes for bread. Makes an 8×8 pan.