<recipe>
  <chef>Lanclosp</chef>
  <description>&lt;p&gt;POINTS&#174; Value: 7  Servings: 4 Level of Difficulty: Easy                        Note: Pictured salsa not included in point value.&lt;/p&gt;</description>
  <prep_time>5</prep_time>
  <cook_time>0</cook_time>
  <serves>1</serves>
  <ingredient>
    <amount>6</amount>
    <measurement_unit>oz</measurement_unit>
    <name>water-packed tuna fish, drained</name>
  </ingredient>
  <ingredient>
    <amount>1/4</amount>
    <measurement_unit>cup</measurement_unit>
    <name>celery, chopped</name>
  </ingredient>
  <ingredient>
    <amount>1/4</amount>
    <measurement_unit>cup</measurement_unit>
    <name>reduced-calorie mayonnaise</name>
  </ingredient>
  <ingredient>
    <amount>2</amount>
    <measurement_unit>Tbsp</measurement_unit>
    <name>scallion(s), sliced</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>Tbsp</measurement_unit>
    <name>fresh lime juice</name>
  </ingredient>
  <ingredient>
    <amount>4</amount>
    <measurement_unit></measurement_unit>
    <name>Thomas' 100 Calorie Bagels, toasted</name>
  </ingredient>
  <ingredient>
    <amount>4</amount>
    <measurement_unit>oz</measurement_unit>
    <name>pepper jack cheese</name>
  </ingredient>
  <instruction>&lt;p&gt;Combine tuna, celery, mayonnaise, scallions and lime juice. Spoon onto bottom half of bagels. Top with cheese. Place in toaster over just until cheese begins to melt. Cover with remaining bagel halves. Makes 4 sandwiches.&lt;/p&gt;</instruction>
  <popularity>0.0925</popularity>
  <created_at>2008-03-02 08:55:54 UTC</created_at>
</recipe>
