Tasty Planner - Recipe - Curry Chicken by Ericjhaase

Instructions

Cook white rice as per directions on package.

Cut up whole onion and saute in olive oil in a pan for a few minutes. Cut up chicken in 1 1/2” cubes. Add chicken to pan and stir frequently. Cook for awhile until it is about halfway cooked. Add 1 cube chicken bullion. Add 2 packets Splenda. Add curry powder. Add coconut milk and slowly add flour to thicken broth, stirring regularly. Amount of flour will depend on how thick you want it. Simmer on low/med heat until chicken is cooked through. Add raisins and stir them in. Stir in cooked rice.