Lemonade Stand Pie

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Category: Snack

Lemonade Stand Pie - TastyPlanner.com

Chef: B S

Yummy frozen lemon pie with a graham cracker crust.

Prep time: 10 Min. Cook time: 120 Min. Serves: 1

Ingredients

1 can (6 oz.) frozen lemonade concentrate, partially thawed

1 pint vanilla ice cream (2 c.), softened

1 tub (8 oz.) Cool Whip, thawed

1 prepared graham cracker crust

Instructions

Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream; beat until well-blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary. Spoon into crust.

Freeze 4 hours or overnight until firm. Let stand at room temperature for 15 minutes or until pie can be cut easily.

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