Category: Snack
Gouda Cheese Fondue - TastyPlanner.com
Chef: Josh Owens
A tasty fondue for any cold blustery night!
Ingredients
1 cup dry white wine
1 teaspoon lemon juice
12 ounces Gouda cheese, (rind trimmed) shredded
4 ounces aged Gouda cheese, (rind trimmed) shredded
2 tablespoons cornstarch
1 pinch freshly grated nutmeg
1 pinch cayenne pepper
Instructions
Combine wine and lemon juice in a small pot over medium heat.
Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
Season with nutmeg and cayenne.
Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
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