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Category: Dinner
Crêpes - TastyPlanner.com
Chef: Andrew Roberts
Dinner or dessert crêpe recipe
Prep time: 35 Min.
Cook time: 20 Min.
Serves: 4
Ingredients
6 eggs
1 quart of milk
5 1/6 cups of flour
2 tbsp sugar
4 tbsp oil
Instructions
Combine dry ingredients in a big bowl. Combine and mix wet ingredients in a smaller bowl. Pour wet ingredients into dry ingredients. Be sure to cut/fold in the wet ingredients to prevent lumps.
Pour enough batter to cover the bottom of a hot frying pan. Flip it when it’s cooked.
You can keep cooked crêpes warm by putting them on a plate that is sitting on a saucepan on low heat, with a little water in it.
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