Kevin Burg <p>Simple, salty and delicious. Photo by http://fromme-toyou.tumblr.com/</p> 15 20 8 1 bag of thawed dough 1 package of hot dogs sea salt or kosher salt Dijon or "Deli Style" mustard <p>Roll out the dough with flour until it is a thin sheet. Cut into 1 inch thick strips. wrap around the wiener leaving exposed hot dog on either end. drizzle with olive oil or butter and sprinkle a generous amount of course salt (Kosher or sea salt) on top. Put in a 450 degree oven until golden brown then place under the broiler for a couple of minutes to crisp up. Serve with dipping mustard. <span class="caps">ENJOY</span></p> 1.61167 2009-07-08 15:51:13 UTC