Kevin Burg
<p>The best burgers. Photo by http://fromme-toyou.tumblr.com/</p>
15
15
2
3/4
lb
ground chuck
4
tablespoons
butter chopped up
Salt and pepper to taste
dash of Worcestershire sauce
<p>Combine making a divot in the center so the burger won’t shrink during cooking. <br />
Cook to desired done-ness.</p>
1.44667
2009-07-08 16:24:03 UTC