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Category: Dinner
Burgundy Pork Tenderloin - TastyPlanner.com
Chef: Wendy Allegree
Easy and rich
Ingredients
2 pounds pork tenderloin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 (.75 ounce) package dry brown gravy mix
Instructions
1. Preheat oven to 350 degrees F
2. Place pork in a 9×13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
3. Bake in the preheated oven for 45 minutes.
4. When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
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Community activity
- Times saved to recipe box: 18
- Times Recommended: 0
- Times added to planner: 12
wrote on January 07, 2008
I made this and it was a bit too peppery. I also wasn’t really impressed with the gravy/wine sauce. I think I will be on the lookout for a better pork tenderloin recipe.