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Category: Main Course
Balsamic Glaze - TastyPlanner.com
Chef: Brian Middleton
A Description
Ingredients
Rice
1 onion
1 zucchini
1 potato
1 pepper
mushrooms
1/4 cup balsamic vinegar
1 clove garlic
1 Tbsp brown sugar
1 sprig of Rosemary
Instructions
Prepare rice. Chop vegetables and arrange on tray with olive oil, salt and pepper. Cook at 400 till potatoes are done. Mix sauce ingredients. Reduce over medium heat for 10 minutes. Pour sauce on vegetables.
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