Kevin Burg <p>These jalapeño poppers are sure to be a hit at your next <span class="caps">BBQ</span> or tailgate party. Photos and recipe courtesy of Jamie and Austin Callaway. ( http://www.beckncallcreative.com )</p> <ul> <li>The Texas shaped grill holder can be found here: http://www.irondesert.com/States-orderby0-p-1-c-5.html</li> </ul> 15 20 6 12 jalapeño peppers 6 bacon strips 1/2 pound Monterey jack cheese 12 toothpicks <p>Take the jalapeños and cut off the tops then scoop out the insides and seeds. Slice the monterey jack cheese in to strips that will squeeze in to the jalapeño pieces.</p> <p>Cut the bacon strips in half and use it to wrap the jalapeño all the way around and secure together with a toothpick.</p> <p>Place them on a grill in your favorite <a href="http://www.kevinburg.com/tastyplanner/jalapeno_2.jpg">state-of-texas shaped grill holder</a> and cook for 15 to 20 minutes or until the bacon looks done on the outside.</p> 2.52417 2008-01-15 17:41:27 UTC