Warmfeather
<p>oats do not have gluten in them naturally but some oats get cross contaminated with gluten from processing wheat in the same factory. for 100% gluten free oats go here…</p>
<p>http://www.glutenfreeoats.com/</p>
10
50
9
1/4
cup
rolled oats
1
Tbsp.
walnuts
6
Tbsp.
oat flour
2 1/2
Tbsp.
turbinado sugar
1/8
tsp.
cinnamon
1
Tbsp.
plus 2 tsp. grapeseed oil
6
firm, yet ripe pears, peeled (if desired), cored and cubed
1/4
cup
raisins
1
Tbsp.
lemon juice
2
Tbsp.
agave nectar
2
Tbsp.
oat flour
1/8
tsp.
nutmeg
<p>Preheat oven to 375 degrees. Lightly spray 8- or 9- inch round cake pan.<br />
In food processor, pulse oats and walnuts 15 seconds. Add flour, brown sugar and cinnamon. Blend 15 more seconds. While running, drizzle oil and blend 30 seconds. Transfer to bowl and set aside. <br />
In another bowl, toss pears with next 6 ingredients. Spoon pears into prepared cake pan. Cover with oat mixture, pressing down gently. Bake 45-50 minutes, until topping is brown and pears are bubbling. Serve hot.</p>
1.55
2008-04-03 11:38:52 UTC