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Category: Main Course
Spicy Moroccan Bread Salad - TastyPlanner.com
Chef: Kent Breon
Spicy Moroccan Bread Salad
Recipe Source: Everyday w/Rachel Ray (pg. 48)
Ingredients
1/2 cup olive oil
2 Cloves Garlic
1 tsp Cumin
1 lb peasant loaf, torn into pieces
1/4 tsp salt
1/4 tsp pepper
4 ribs celery, sliced
1 cup garbanzo beans, drained
4 oz jarlsberg cheese, cut into 1/4 inch cubes
1/2 cup almonds, toasted
1/4 cup red wine vinegar
Instructions
Preheat oven to 350*F. In a large bowl, combine 1/4 cup olive oil, garlic, and cumin. Add bread, toss. Season with salt and pepper. Bake in oven until toasted.
In the same bowl, mix the celery, chickpeas, cheese, almonds, vinegar, and 1/4 oil. Add bread and toss. Let stand for 1 hour. season with salt and pepper
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