Mike What
<p>Sounds like some tasty cookies</p>
15
12
8
1
cup
peanut butter
1
cup
vegan white sugar
1
small-medium very ripe banana, mashed or pureed
1
teaspoon
baking soda
1/2
teaspoon
vanilla
3/4
cup
vegan chocolate chips
<p>1. Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a food processor until well combined. Stir in chocolate chips.</p>
<p>2. Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.</p>
<p>3. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.</p>
<p>And ta-da! There you have it. Delicious, flourless, easy cookies! Also, they are very good if you do half chocolate chips half raisins. Hope you enjoy!!</p>
<p>Serves: Makes about 24 cookies (if you like “normal sized” cookies</p>
1.48
2008-04-14 19:47:42 UTC