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Category: Main Course
Gazpacho - TastyPlanner.com
Chef: Fleur25
Gazpacho
Level 1 1 cup soup 1/2 vegetable
Level 2 2 cups soup 1 vegetable
Level 3 2 cups soup 1 vegetable
Recipe Source: P90X
Ingredients
28 ounces canned tomatos, low sodium
3 cups low-sodium tomato juice
1/2 cups hothouse cucumbers, peeled and diced
1/2 cup carrots, peeled and diced
3/4 cup each green and red bell pepper, seeded and diced
1/2 red onion, diced
2 shallots
2 garlic cloves
1/3 cup red wine vinegar
1/3 cup fresh lemon juice
1 teaspoon paprika
1/4 cup each fresh oregano, basil, and Italian parsley, chopped
1/4 teaspoon Tabasco sauce or to taste
Instructions
1. Place the tomatoes, tomato juice, cucumbers, carrots, green and red peppers, onion, shallots, and garlic in a food processor or blender and process until smooth.
2. Add the vinegar, lemon juice, paprika, oregano, basil, parsley, and white pepper and process to combine. Add Tabasco sauce to taste and blend. Chill for several hours before serving.
Note: Additional protein powder is not recommended for this recipe. If desired we suggest that you take protein powder separately with your meal.
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