Category: Dinner
Tuna Tortellini Gratin - TastyPlanner.com
Chef: H.l.chasey
From www.pillsbury.com: Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.
Ingredients
1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1/2 cups Green Giant Select® Frozen Broccoli Florets, large pieces cut up
1 (10-oz.) container refrigerated light Alfredo sauce
1 (6-oz.) can water-packed white tuna, drained, flaked
1 tablespoon butter, melted
1/4 cup Progresso® Italian Style Bread Crumbs
Instructions
Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
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