<recipe>
  <chef>Kevin Burg</chef>
  <description>&lt;p&gt;This recipe is the crowning achievement of bacon artisans. Note the woven bacon. Source: &lt;a href="http://forums.vwvortex.com/zerothread?id=3681182&amp;page=1"&gt;here.&lt;/a&gt;&lt;/p&gt;</description>
  <prep_time>35</prep_time>
  <cook_time>10</cook_time>
  <serves>1</serves>
  <ingredient>
    <amount>14</amount>
    <measurement_unit></measurement_unit>
    <name>strips of bacon</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>cup</measurement_unit>
    <name>cheddar cheese</name>
  </ingredient>
  <instruction>&lt;p&gt;1. Weave the bacon together to form a square shape. The tighter the weave the better it will hold together. &lt;a href="http://i8.photobucket.com/albums/a12/Phrost786/IMG_8820.jpg"&gt;photo&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;2. Place on skillet or frying pan and cook on a medium to high heat.&lt;/p&gt;
&lt;p&gt;3. Midway through cooking add cheddar cheese. &lt;a href="http://i8.photobucket.com/albums/a12/Phrost786/IMG_8827.jpg"&gt;photo&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;4. Once bacon is cooked roll it up, then serve and enjoy. &lt;a href="http://i8.photobucket.com/albums/a12/Phrost786/IMG_8830.jpg"&gt;photo&lt;/a&gt;&lt;/p&gt;</instruction>
  <popularity>1.35667</popularity>
  <created_at>2008-02-18 10:19:32 UTC</created_at>
</recipe>
