Category: Dinner
Chicken Fingers on a Stick - TastyPlanner.com
Chef: Robins
Breaded chicken is a good bet for finicky eaters, and this variation, grilled and served on a skewer, makes it even more appealing to kids. Add your child’s favorite dipping sauce, and there might not be any left for the adults!
Recipe Source: Family Fun
Ingredients
4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick
24 (10-inch) bamboo skewers, soaked in water for 30 minutes
3 tablespoons peanut or vegetable oil
2 tablespoons barbecue sauce
1 1/4 cups plain dried bread crumbs
Instructions
Step 1 Cut each chicken breast lengthwise into 1/2-inch-wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and weave them onto the skewers.
Step 2 Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot—about 10 to 15 minutes.
Step 3 In a small bowl, stir together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of waxed paper. Lightly brush the sauce mixture over the chicken strips and then roll them in the bread crumbs.
Step 4 Grill the chicken fingers uncovered until they’re no longer pink inside, about 2 to 4 minutes per side on a gas grill.
Step 5 Serve with the dipping sauce of your choice. Serves 6 to 8.
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