Robins
<p>simple and easy</p>
10
20
4
4
pork chops
1
tbsp
olive oil
1/2
tsp
garlic salt
1/2
tsp
poultry seasoning
1/4
tsp
pepper
1
can (10.75 oz.) cream of potato soup
<p>Place pork chops in a skillet with oil. Sprinkle with seasonings and brown both sides. Pour undiluted soup over pork chops; cover and cook over low heat 15 – 20 minutes until heated through.</p>
0.0416667
2008-05-30 14:30:13 UTC