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Category: Lunch
Seafood Gazpacho - TastyPlanner.com
Chef: Kwipzter
This Gazpacho recipe is very refreshing and easy to make. Traditionally Gazpacho is not made with seafood. However, this variation not only adds more nutrition, it is unique, and more flavorful. It is delicious hot weather soup that is very satisfying.
Recipe Source: whfoods.com
Ingredients
3 cups tomato juice
* ¼ cup fresh lemon juice
* 1 medium yellow bell pepper, diced, 1/4 inch pieces
* 1 medium tomato, chopped, seeds and excess pulp removed
2/3 cup diced cucumber, (cut lengthwise and scoop out seeds)
* ½ medium onion, finely minced
* 3 medium cloves garlic, pressed
* 4oz can diced green chili
* 3 TBS chopped fresh cilantro
* 2 TBS extra virgin olive oil
* ¼ lb small cooked shrimp, rinsed and patted dry
* ½ lb bay scallops, rinsed and patted dry
* salt and cracked black pepper to taste
Instructions
Rinse and dry scallops. Put into lemon juice. Peel cucumber, scoop out seeds and dice. Mix with rest of ingredients in a bowl. Add scallops and lemon juice at end. Letting the scallops sit in the lemon juice while preparing rest of ingredients allows them to marinate. If you can prepare this soup ahead of time and place in refrigerator for an hour or more, the taste improves.
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