Enfalasiel <p>Beef stew Filipino version.</p> 20 120 10 1 kilo beef, cut into 1 1/2" x 1 1/2" cubes 8 potatoes cut the same size as the beef 1 bundle Pechay (Bok choy) cut into 2 pieces 1 small cabbage, quartered 5 onions, diced 1 head garlic, minced 4 tablespoons of patis (fish sauce) 3 tablespoons of cooking oil 10 corns of black pepper 5 saba bananas 1 liter of water Salt and pepper to taste <ul> <li>In a big casserole, heat oil and sauté the garlic and onions.</li> <li>Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender.</li> <li>Add the potatoes and saba bananas. Continue to simmer until potatoes and bananas are cooked.</li> <li>Add the cabbage then the pechay. Do not over cook the vegetables.</li> <li>Salt and pepper to taste.</li> <li>Serve steaming hot in a bowl.</li> </ul> 1.08333 2008-06-26 12:59:21 UTC