Jimmynee
<p>Straight from Middle-Earth to your kitchen. This recipes makes a delicately lemon-flavored, lightly sweetened scone-type bread that won’t leave you wanting fourth meal.</p>
15
12
12
2 1/2
cups
of flour
1
Tablespoon
baking powder
1/4
teaspoon
salt
8
Tablespoons
cold butter
1/3
cup
sugar
2/3
cup
milk
1/2
teaspoon
lemon extract
<p>Preheat over to 425 degrees.</p>
<p>Mix flour, baking powder, and salt in a large bowl. Chop butter into mixture with a pastry cutter or knead in with your fingers until you get a crumbly mixture. Add sugar and mix. Add milk and lemon extract and stir with a fork until dough forms.</p>
<p>Roll the dough out about 1/2 inch thick. Cut out 3 inch squares and transfer to a cookie sheet. Criss-cross each square from corner to corner with a knife. Bake for about 12 minutes or until set and lightly golden. Makes 10 to 12.</p>
1.42583
2008-07-02 18:05:43 UTC