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Category: Dinner
Balsamic Barbecue Sauce (Emeril's) - TastyPlanner.com
Chef: Magnoliasouth
I saw this on the Jay Leno show back on 10/1/07. It sounded SO good that I just had to try it. Suffice it to say that it is an amazing sauce! While it’s not a quick recipe, it is very worth the time it takes.
Ingredients
2 tbs. olive oil
3/4 c. red onion, diced
1 tbs. garlic, sliced
1 c. balsamic vinegar
2 tsp. light brown sugar
1/2 c. dry red wine (Emeril prefers Sangiovese)
5 oz. can diced tomatoes
1 tbs. tomato paste
2 tsp. liquid smoke
1 sprig fresh rosemary
Instructions
Set a 1-quart saucepan over medium heat and add the olive oil. Add the red onion and garlic and saute until the onions are lightly caramelized, about 5 to 7 minutes.
Add the balsamic vinegar and brown sugar to the pan and bring to a boil. Continue to cook until the vinegar is nearly completely reduced, about 10 minutes.
Add the red wine and reduce by half, about 5 minutes.
Add the remaining ingredients and cook until the sauce is slightly thickened, about 7 to 8 minutes.
Remove from the heat, discard the rosemary and puree using an immersion blender.
Use immediately or store in an airtight plastic container in the refrigerator for up to 2 weeks.
Makes about 1 3/4 cups.
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