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Category: Dinner
Voodoo Chili for a Crowd - TastyPlanner.com
Chef: Magnoliasouth
I got this out of the local paper, and is the blue ribbon recipe for our 2007 chili cook off. The creator of this recipe has won 3 blue ribbons too, so they appear to know what they’re doing. Conecuh sausage though is a local sausage and many people can’t get it, but if you Google it you can probably buy it online… if you’re a die hard chili fan. If you can’t or don’t want to go that route, Andouille is a decent enough substitute.
Note: I have also posted a pared down version that makes about one gallon of chili titled simply, “Voodoo Chili.”
Ingredients
1 tbs. oil
5 lbs. ground beef
5 lbs. ground pork
2 lbs. cubed pork
2 lbs. Conecuh sausage, sliced into bite-sized pieces (OR Andouille sausage)
1 large bell pepper, chopped
2 medium onions, chopped
2 tbs. flour
6 tbs. garlic powder (divided into 4 tbs., then 2 tbs.)
6 tbs. ground cumin (divided into 2 tbs., then 4 tbs.)
2 tsp. liquid smoke
1 (14 oz.) can beef broth
1 (14 oz.) can chicken broth
1 (12 oz.) can Coca-Cola Classic
2 (29 oz.) cans tomato sauce
2 (28 oz.) cans diced tomatoes, drained
4 (4 oz.) cans chopped green chilies
18 tbs. chili powder (divided into 6 tbs., then 12 tbs.)
2 tsp. chipotle chili powder
2 tsp. ground white pepper
2 tsp. coarsely ground black pepper
2 tbs. salt
6 tbs. minced dried onion
6 tbs. cilantro
1 c. chopped green onions
Instructions
Add oil and brown meat.
Add bell pepper and onions and cook until wilted.
Add 1st division of garlic powder, ground cumin and chili powder, then add all other ingredients EXCEPT for last three (minced onion, cilantro and green onions).
Cook uncovered for about 90 minutes on medium/low heat.
Stir frequently.
When 90 minutes is up, add 2nd division of garlic powder, ground cumin and chili powder as well as the minced dried onion.
Continue cooking/stirring for another 30 min.
Turn off heat and add cilantro and chopped green onions, just before serving.
Makes a whopping 3 gallons.
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