Category: Dinner
Chicken Fu Yung - TastyPlanner.com
Chef: Ericarodrigues04
A quick and hearty meal that’s sure to please your taste buds. This chicken dish is commonly described as an omelet, but for a more authentic fu yung, you should use only the egg white.
Recipe Source: Time to Cook Great Meals
Ingredients
1 lb. chicken breast fillet, skinned
salt and pepper
3 tsp. dry sherry
2 tbs cornstarch
4 eggs
3 scallions, finely chopped
3 tbsp vegetable oil
5 oz. green peas
1 tbsp Light Soy Sauce
a few drops of sesame oil
Instructions
Cut the chicken across the grain into very small, paper-thin slices, using a cleaver. Place the chicken slices in a shallow dish.
Mix 1/2 tsp salt, pepper, dry sherry, and cornstarch in a small bowl
Pour the mixture over the chicken to coat
Beat eggs in a small bowl with a pinch of salt and scallions
Heat the oil in a preheated wok or deep skillet. Add the chicken slices and stir fry for 1 minute, making sure that the chicken slices are kept separated
Pour the beaten eggs over the chicken, and lightly scramble until set. Stir the oil from the base of the wok so that the fu yung rises to the surface.
Add the peas, light soy sauce, and salt to taste, and blend well. Transfer the fu yung to serving dishes and sprinkle with sesame oil and serve.
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