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Category: Snack
Sugar Snap Peas with Spicy Lemon Dipping Sauce - TastyPlanner.com
Chef: Tmiweber
App.
Ingredients
kosher salt
12 oz peas, sugar snap trimmed and rinsed
2/3 cup mayonnaise
3/4 cup sour cream
1 lemon, zest chopped fine
1 tbsp lemon juice
1 tsp chili flakes
1 tsp tarragon, dried
kosher salt
black pepper
Instructions
1. Bring 2 quarts of water and the salt to a boil in a 4 quart saucepan, covered over high heat.
2. Add the peas and cook uncovered for 2.5 to 3 minutes, careful not to overcook them. Drain the peas and immediately plunge into ice water. Drain well, like very dry.
3. Then the dip: In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon zest, lemon juice, red pepper flakes and tarragon.
4. Taste and add salt and pepper as desired.
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