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Category: Dinner
Sweet Peach Chicken and Greens - TastyPlanner.com
Chef: Barlowgirl
Sweet summer peaches create a flavorful glazed chicken and sauce for salad greens.
Recipe Source: Everyday with Rachael Ray
Ingredients
1 1/2 c. peach jam
3 Tbls. honey
3 skinless, boneless chicken breasts (approx. 2 lbs)2 Tbls. Dijon mustard
1 tsp. each salt and freshly ground black pepper, or to taste
2 Carrots
3 white peaches, thinly sliced
2 bell peppers, yellow and red, thinly sliced
10 oz. mixed greens
Instructions
1. In a large nonstick skillet, simmer the jam, honey and mustard, stirring, over medium-low heat. Season the chicken with salt and pepper and cook in the skillet, turning frequently with tongs, until cooked through, 15-20 minutes.
2. Using a vegetable peeler, shave the carrots into ribbons into a large bowl. Add the peaches, bell peppers, and greens.
3. Transfer the chicken to a cutting board and slice into strips, then return to the skillet, stirring to coat. Add the chicken and glaze to the vegetables; season with salt and pepper and toss.
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