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Category: Main Course
4HB Slow Cooker Lancaster County Pork and Sauerkraut - TastyPlanner.com
Chef: Chooch
4hb
Prep time: 10 Min.
Cook time: 300 Min.
Serves: 5
Ingredients
1.25 lb pork loin roast
1 teaspoon caraway seeds
Salt and pepper to taste
2 cups sauerkraut with liquid
Instructions
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
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