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Category: Main Course
5 Can Soup - TastyPlanner.com
Chef: Sandyblanton
7-8 cups
whole pot 3 points
Ingredients
14.5 oz) potatoes, whole
14.5 oz) sliced carrots
14.5 oz) zucchini with italian-style tomato sauce
14.5 oz) diced tomato with basil, garlic & oregano
1 can (14oz) beef broth
Instructions
Combine ingredients
Boil, reduce heat. simmer 3 minutes
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