Tasty Planner - Recipe - Parmesan Crisps with Sour Cream and Chives by Joanielspeak

Instructions

1. Preheat the oven to 300 degrees.

2. Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad, parchment paper lined cookie sheet, or non-stick cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired.

3. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

4. When removed from the oven, drape crisp over a rolling pin to create a saddle shape (not necessary, but try it for fun)

5. Spoon a dollop of sour cream on each crisp and top with chives.