Phil's Barbecued Squid

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Category: Lunch

Phil's Barbecued Squid - TastyPlanner.com

Chef: Phil Hoskin

This is a recipe for Barbecued Squid that I found in Perth, Western Australia. Barbecued Squid is a low-fat, high-protein seafood meal.

Recipe Source: Perth Australia
Prep time: 5 Min. Cook time: 3 Min. Serves: 4

Ingredients

8 - 10 bamboo skewers

1/4 cup soy sauce

3 tablespoons fresh lemon juice

1 tablespoon chopped fresh coriander leaves

1 1/2 teaspoons freshly grated ginger

2 red chilies, chopped

2 green spring onions, chopped

Instructions

Soak the bamboo skewers in water for at least 3 hours or overnight. In a large bowl, mix together the ingredients for the marinade.

Thread the squid strips onto the skewers and marinate for about 1 hour. Place over moderate coals and cook the squid briefly about 2-3 minutes.

If the squid is overcooked it will be tough and dry.

HINT: When buying fresh squid, choose those with firm flesh that is white and almost translucent. The edible parts are the tentacles and the sac-like body.

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