Danberkman <p>Green Beans And Shalots</p> 10 30 1 3 Tbs butter 6 medium shallots, peeled and thinly sliced into rings 1 lb green beans, trimmed <p>In a medium saucepan with a tight-fitting lid, melt 2 Tbsp. butter over medium-heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.</p> <p>Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining Tablespoon of butter. Season with salt and pepper.</p> 1.30083 2008-02-24 12:07:59 UTC