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Category: Dinner
Split Pea Soup With Sausage - TastyPlanner.com
Chef: Danberkman
Split Pea Soup. Really only for weekends not for weeknights.
Ingredients
1 1/2 cups green split peas
2 teaspoons olive oil, divided
2 cups chopped onion
1 cup diced carrot
1 bay leaf
1 tablespoon minced garlic cloves, divided (about 3 cloves)
1 tablespoon minced fresh rosemary, divided
1 teaspoon paprika*
1/4 teaspoon black pepper
1 tablespoon tomato paste
1 tablespoon low-sodium soy sauce
4 cups water
2 cups chicken Stock or 1 (14 1/2-ounce) can chicken broth
1 teaspoon salt
1/4 cup chopped fresh parsley
2 links smoked chicken andouille sausage, diced and sautéed
Instructions
Sort and wash peas; cover with water to 2 inches above peas and set aside. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add onion, carrot and bay leaf; saute 5 minutes, stirring frequently. Add 2 teaspoons garlic, 1 teaspoon rosemary, paprika, and pepper; cook 3 minutes. Add tomato paste and soy sauce; cook until liquid evaporates, scraping to loosed browned bits.
Drain peas. Add peas, 4 cups water, Vegetable Stock, and salt to onion mixtures; bring to a boil. Cover, reduce heat to medium-low and simmer 1 hour, stirring often. Discard bay leaf. Place half of soup in blender or food processor; process until smooth. Pour pureed soup into bowl. Repeat procedure with remaining soup. Combine 1 teaspoon oil, 1 teaspoon garlic, 2 teaspoons rosemary, and parsley. Stir parsley mixture into soup. ** Spoon soup into bowls; top each with sour cream.
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