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Category: Dinner
Polenta - TastyPlanner.com
Chef: Lauren Phillips
Great for Beef stew (instead of rice). Pack leftover polenta into a flat casserole, refriderate overnight, then cut into cubes and saute in a dab of butter for a great grilled cornmeal patty.
Ingredients
1 c. water
1 tsp. salt
2 tbsp. unsalted butter
Instructions
In a saucepan, bring 3 cups milk, just to a simmer over medium heat.
In a bowl combine, cornmeal, water and salt. Stir cornmeal mixture slowly into hot milk, whisking constantly. Bring mixture to a boil, stirring frequently. Cook for 10 to 15 minutes or until mixture is thick, stirring constantly.
Stir in butter until melted. Salt and pepper to taste.
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wrote on February 26, 2008
What quantity of cornmeal do you use? The cornmeal and milk are not listed in the ingredients ;-)