Category: Side Dish
Aguadito de Pollo - TastyPlanner.com
Chef: Infaa001
Traditional Peruvian Chicken Soup (Aguadito de Pollo)
Ingredients
1 skinless, boneless chicken breast halves - cut in half
2 tablespoons olive oil
1 medium onion, chopped
1/4 teaspoon minced garlic
3/4 teaspoon seeded, minced serrano chile
2 tablespoons chopped cilantro
1/4 cup green peas
1/4 cup corn
1 red bell pepper, chopped
1/2 cups chicken broth
1 Yukon Gold potatoes, cut in half
1/4 cup uncooked white rice
Instructions
1. Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
2. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
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