Ctbolton <p>Classic Albondigas Soup</p> 15 60 4 1 lb ground beef 1/4 cup long grain rice 1 egg 1 tbsp fresh Cilantro 1 tsp seasoned salt 1/4 cup ice water 2 14.5 oz cans of chicken broth 1 can diced stewed tomatoes (14.5 can) whole can with liquid 1 stalk of celery 1 large carrot diced 1 medium potato diced 1/4 tsp garlic powder (or garlic powder with parsley) <p>Combine ground beef, rice, eggs, cilantro, seasoned salt and ice water. form into small meatballs.</p> <p>In a large saucepan, combine broth with vegetables and garlic powder. bring to a boil, add meatballs. Reduce heat, cover and simmer for 30-40 minutes. Stir occasionally.</p> 0.00416667 2009-03-15 15:01:52 UTC