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Category: Main Course
aloha pork chop skillet - TastyPlanner.com
Chef: Steelrose
an all in one hawaiian inspired dinner
Recipe Source: kraftfoods.com
Ingredients
2 tsp. oil
4 (6 oz.) bone in pork chops
1 med red bell pepper cut into chunks
1 med yellow bell pepper cut into chunks
2 (8 oz.) cans pineapple chunks in juice, undrained
1/2 cup fat-free, reduced sodium chicken broth
1/4 cup KRAFT CATALINA Dressing
1 1/2 tsp. garlic powder
1 1/2 cups minute white rice, uncooked
Instructions
1. heat oil in large nonstick skillet on med-high heat. add chops; cook 5 min. on each side or until browned on both sides.
2. add peppers, pineapple with it’s juice, dressing and garlic powder; mix well. bring to a boil.
3. stir in rice; cover. reduce heat to med-low; simmer 5 min. or until chops are cooked through (160 degrees F). remove from heat; let stand 5 min.
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