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Amazing Lemon Cheesecake Bars - TastyPlanner.com
So easy…so amazing! The cream cheese layer starts out in the middle but rises to the top as it bakes, creating beautifully layered Lemon Cheesecake Bars.
Recipe Source: Krusteaz Lemon Bar Mix
1 pouch complete crust (Krusteaz)
8 oz. (1 c.) cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
1 pouch lemon filling mix (Krusteaz)
1/3 c. water
Preheat oven to 350 degrees F. Lightly grease 8×8×2-inch pan. Press full pouch on complete crust firmly into bottom of pan. Bake 8 minutes (crust will be pale). Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add 1 egg and vanilla. Continue to mix on low speed until smooth. Pour cream cheese mixture evenly over hot crust. In another bowl, stir full pouch lemon filling mix, water and 3 eggs together using a whisk until eggs are well incorporated. Pour lemon filling over cream cheese layer. Bake 35-40 minutes or until center does not jiggle when shaken. Cool completely and cut into squares. Store covered in the refrigerator. Makes 16 bars.