Category: Main Course
Apple Chicken - TastyPlanner.com
Chef: Mondy
This is a great fall recipe
Recipe Source: Saving Dinner
Ingredients
1 1/4 T. vegetable oil
6 boneless, skinless chicken breast halves, cut into 1/2 inch cubes
4 granny smith apples, cored and sliced into 1/2 in. wedges
3/4 c. dry white wine
3/4 c. chicken broth
1/3 c. brown sugar
1/4 c. cider vinegar
3 T. cornstarch
2 T. Worcestershire sauce
1/2 t. salt
1 t. black pepper
Instructions
Heat oil in a large nonstick skillet. Add chicken and brown on all sides. Add apple slices, saute 3 minutes, stirring occasionally. Add 1/2 the wine and chicken broth, reduce heat, cover, and simmer 10 minutes. Mix remaining wine and broth together with remaining ingredients; add to skillet. Cook over medium heat, stirring constantly until sauce thickens.
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